We standardize Soybean meal from 44% to 49% of protein contents on global animal feed market. The protein of soybean contains the considerable quantity of lysine (6.2g/16gN).
We extract a fermented soybean cake made with the Rhizopus oligoporus from Ethiopian cooked soyabeans.
It contains about 40% protein, and 20% oil with trace amounts of phospholipids, vitamins, minerals, trypsin inhibitors, phytates and others.